I'm such a sucker for a good taco flavor, and as a vegetarian I admit I like to make a lot of mexican-flavored dishes to spice up some otherwise rather bland vegetable dishes. The pre-made taco seasoning packets you can purchase at the store are packed with sodium and preservatives though, and it occurred to me that I really could just make my own. I've tried so many different combinations of spices, and think I finally came up with one that I just love - even more than those prepackaged brands! I like to make a big batch of this and keep it in a sealed container, for easy use. Here's my recipe:
I'm Jayne, a 30 something Executive Assistant living in New England with my husband, Mike, our sweet miracle baby and our Labrador Retriever. I have a passion for nontoxic living. I love coffee, recorded TV, baking, red wine, vegetarian cooking, online shopping, fashion & beauty.